Mayonnaise, reduced fat, with olive oil
USDA FoodData Central · SR Legacy · FDC ID 171443 · serving: 1 tbsp (15 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories36154
Protein0.4 g0.1 g
Total fat40.0 g6.0 g
Saturated fat5.4 g0.8 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg5 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium800 mg120 mg
Potassium31 mg5 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Magnesium2 mg0 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)8 µg1 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Margarine-like, vegetable oil-butter spread, tub, with salt3621.0 g0.0 gMargarine-like spread, BENECOL Light Spread3570.0 g—Salad dressing, russian dressing3550.7 g17.7 gButter replacement, without fat, powder3732.0 g5.3 gMargarine,spread, 35-39% fat, tub3490.2 g0.0 gSalad dressing, thousand island, commercial, regular3791.1 g15.2 gMargarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D3390.5 g0.0 gMargarine-like spread, SMART BALANCE Light Buttery Spread3370.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.