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Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
USDA FoodData Central · SR Legacy · FDC ID 167794 · serving: 1 cup (249 g)
NutrientPer 100 gPer serving (1 cup)
Calories49122
Protein0.7 g1.7 g
Total fat0.1 g0.3 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate11.5 g28.7 g
Dietary fiber0.3 g0.7 g
Total sugars8.3 g20.7 g
Sodium2 mg5 mg
Potassium178 mg443 mg
Calcium146 mg364 mg
Iron0.1 mg0.3 mg
Magnesium11 mg27 mg
Zinc0.1 mg0.2 mg
Vitamin C33.6 mg83.7 mg
Vitamin A (RAE)114 µg284 µg
Vitamin D1 µg2 µg
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Food (per 100 g)CalProteinSugar
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)490.9 g8.5 gOrange juice, chilled, includes from concentrate490.7 g8.3 gPeach nectar, canned, with sucralose, without added ascorbic acid490.1 g12.1 gOranges, raw, California, valencias491.0 g—Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program)490.6 g—Roselle, raw491.0 g—Peach nectar, canned, with added ascorbic acid500.2 g11.2 gGuava nectar, with sucralose, canned480.3 g10.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.