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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pasta, dry, unenriched

USDA FoodData Central · SR Legacy · FDC ID 168927 · serving: 1 cup spaghetti (91 g)

NutrientPer 100 gPer serving (1 cup spaghetti)
Calories371338
Protein13.0 g11.9 g
Total fat1.5 g1.4 g
Saturated fat0.3 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate74.7 g67.9 g
Dietary fiber3.2 g2.9 g
Total sugars2.7 g2.4 g
Sodium6 mg5 mg
Potassium223 mg203 mg
Calcium21 mg19 mg
Iron1.3 mg1.2 mg
Magnesium53 mg48 mg
Zinc1.4 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Pasta, dry, unenriched — Nutrition Facts | FoodFactsUSA