Vital wheat gluten

Name: Vital wheat gluten — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168147

NutrientPer 100 gPer serving

Calories370—

Protein75.2 g—

Total fat1.9 g—

Saturated fat0.3 g—

Cholesterol0 mg—

Total carbohydrate13.8 g—

Dietary fiber0.6 g—

Total sugars0.0 g—

Sodium29 mg—

Potassium100 mg—

Calcium142 mg—

Iron5.2 mg—

Magnesium25 mg—

Zinc0.8 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)0 µg—

Vitamin D0 µg—

Similar foods in Cereal Grains and Pasta

Food (per 100 g)CalProteinSugar

Cornmeal, degermed, unenriched, white3707.1 g1.6 g Cornmeal, degermed, enriched, yellow3707.1 g1.6 g Cornmeal, degermed, unenriched, yellow3707.1 g1.6 g Rice, brown, parboiled, dry, UNCLE BEN'S3707.6 g0.5 g Rice, white, glutinous, unenriched, uncooked3706.8 g—Cornmeal, degermed, enriched, white3707.1 g1.6 g Pasta, dry, unenriched37113.0 g2.7 g Pasta, dry, enriched37113.0 g2.7 g

Compare Vital wheat gluten with Cornmeal, degermed, unenriched, white →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.