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Peanut butter, reduced sodium
USDA FoodData Central · SR Legacy · FDC ID 169869 · serving: 1 tbsp (16 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories59094
Protein24.0 g3.8 g
Total fat49.9 g8.0 g
Saturated fat7.7 g1.2 g
Cholesterol0 mg0 mg
Total carbohydrate21.8 g3.5 g
Dietary fiber6.6 g1.1 g
Total sugars9.3 g1.5 g
Sodium203 mg32 mg
Potassium747 mg120 mg
Calcium41 mg7 mg
Iron1.9 mg0.3 mg
Magnesium159 mg25 mg
Zinc2.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Peanut butter, smooth, vitamin and mineral fortified59125.7 g10.5 gPeanuts, valencia, oil-roasted, with salt58927.0 g—Peanut butter, chunk style, with salt58924.1 g8.4 gPeanuts, valencia, oil-roasted, without salt58927.0 g—Peanut butter, chunk style, without salt58924.1 g8.4 gPeanut Butter, smooth (Includes foods for USDA's Food Distribution Program)58821.9 g6.5 gPeanut butter, chunky, vitamin and mineral fortified59326.1 g10.9 gPeanuts, all types, dry-roasted, without salt58724.4 g4.9 gCompare Peanut butter, reduced sodium with Peanut butter, smooth, vitamin and mineral fortified →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.