Home / Vegetables and Vegetable Products
Peppers, sweet, red, freeze-dried
USDA FoodData Central · SR Legacy · FDC ID 169373 · serving: 1 tbsp (0.4 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories3141
Protein17.9 g0.1 g
Total fat3.0 g0.0 g
Saturated fat0.4 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate68.7 g0.3 g
Dietary fiber21.3 g0.1 g
Total sugars40.8 g0.2 g
Sodium193 mg1 mg
Potassium3170 mg13 mg
Calcium134 mg1 mg
Iron10.4 mg0.0 mg
Magnesium188 mg1 mg
Zinc2.4 mg0.0 mg
Vitamin C1900.0 mg7.6 mg
Vitamin A (RAE)3863 µg15 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Potatoes, au gratin, dry mix, unprepared3148.9 g—Chives, freeze-dried31121.2 g—Leeks, (bulb and lower-leaf portion), freeze-dried32115.2 g—Seaweed, agar, dried3066.2 g3.0 gPeppers, hot chile, sun-dried32410.6 g41.1 gTomato powder30212.9 g43.9 gPepeao, dried2984.8 g—Mushrooms, shiitake, dried2969.6 g2.2 gCompare Peppers, sweet, red, freeze-dried with Potatoes, au gratin, dry mix, unprepared →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.