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Peppers, hot chile, sun-dried
USDA FoodData Central · SR Legacy · FDC ID 168570 · serving: 1 cup (37 g)
NutrientPer 100 gPer serving (1 cup)
Calories324120
Protein10.6 g3.9 g
Total fat5.8 g2.1 g
Saturated fat0.8 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate69.9 g25.8 g
Dietary fiber28.7 g10.6 g
Total sugars41.1 g15.2 g
Sodium91 mg34 mg
Potassium1870 mg692 mg
Calcium45 mg17 mg
Iron6.0 mg2.2 mg
Magnesium88 mg33 mg
Zinc1.0 mg0.4 mg
Vitamin C31.4 mg11.6 mg
Vitamin A (RAE)1324 µg490 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.