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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Plantains, yellow, baked

USDA FoodData Central · SR Legacy · FDC ID 169131 · serving: 1 cup (139 g)

NutrientPer 100 gPer serving (1 cup)
Calories155215
Protein1.5 g2.1 g
Total fat0.2 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.4 g57.5 g
Dietary fiber2.2 g3.1 g
Total sugars21.3 g29.6 g
Sodium2 mg3 mg
Potassium477 mg663 mg
Calcium3 mg4 mg
Iron0.3 mg0.4 mg
Magnesium41 mg57 mg
Zinc0.2 mg0.3 mg
Vitamin C16.4 mg22.8 mg
Vitamin A (RAE)45 µg63 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Plantains, yellow, baked — Nutrition Facts | FoodFactsUSA