Restaurant, Chinese, beef and vegetables

Name: Restaurant, Chinese, beef and vegetables — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168072 · serving: 1 order (574 g)

NutrientPer 100 gPer serving (1 order)

Calories105603

Protein7.1 g40.6 g

Total fat5.3 g30.4 g

Saturated fat1.0 g5.6 g

Trans fat0.1 mg0.3 mg

Cholesterol14 mg80 mg

Total carbohydrate7.3 g41.8 g

Dietary fiber1.5 g8.6 g

Total sugars2.4 g13.8 g

Sodium409 mg2348 mg

Potassium204 mg1171 mg

Calcium22 mg126 mg

Iron1.1 mg6.4 mg

Magnesium15 mg86 mg

Zinc1.5 mg8.6 mg

Vitamin C11.6 mg66.6 mg

Vitamin A (RAE)63 µg362 µg

Vitamin D0 µg1 µg

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Food (per 100 g)CalProteinSugar

CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce1043.4 g1.9 g Restaurant, Italian, spaghetti with pomodoro sauce (no meat)1043.9 g1.8 g Restaurant, Latino, black bean soup1035.1 g0.9 g OLIVE GARDEN, spaghetti with pomodoro sauce1024.3 g1.8 g Restaurant, Chinese, chicken and vegetables958.2 g2.9 g APPLEBEE'S, coleslaw1200.8 g9.3 g OLIVE GARDEN, spaghetti with meat sauce1215.8 g1.7 g Restaurant, Italian, spaghetti with meat sauce1215.8 g1.8 g

Compare Restaurant, Chinese, beef and vegetables with CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.