Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Name: Restaurant, Italian, spaghetti with pomodoro sauce (no meat) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169033 · serving: 1 serving (510 g)

NutrientPer 100 gPer serving (1 serving)

Calories104530

Protein3.9 g19.9 g

Total fat1.9 g9.6 g

Saturated fat0.4 g1.9 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate17.8 g90.6 g

Dietary fiber1.7 g8.7 g

Total sugars1.8 g9.3 g

Sodium191 mg974 mg

Potassium140 mg714 mg

Calcium15 mg77 mg

Iron0.9 mg4.6 mg

Magnesium16 mg82 mg

Zinc0.3 mg1.8 mg

Vitamin C1.1 mg5.6 mg

Vitamin A (RAE)10 µg51 µg

Similar foods in Restaurant Foods

Food (per 100 g)CalProteinSugar

CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce1043.4 g1.9 g Restaurant, Chinese, beef and vegetables1057.1 g2.4 g Restaurant, Latino, black bean soup1035.1 g0.9 g OLIVE GARDEN, spaghetti with pomodoro sauce1024.3 g1.8 g Restaurant, Chinese, chicken and vegetables958.2 g2.9 g APPLEBEE'S, coleslaw1200.8 g9.3 g Restaurant, Italian, spaghetti with meat sauce1215.8 g1.8 g Restaurant, Chinese, vegetable lo mein, without meat1214.8 g2.6 g

Compare Restaurant, Italian, spaghetti with pomodoro sauce (no meat) with CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.