Restaurant, Chinese, chicken and vegetables

Name: Restaurant, Chinese, chicken and vegetables — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167678 · serving: 1 order (693 g)

NutrientPer 100 gPer serving (1 order)

Calories95658

Protein8.2 g56.7 g

Total fat4.6 g31.6 g

Saturated fat0.8 g5.3 g

Trans fat0.0 mg0.1 mg

Cholesterol21 mg146 mg

Total carbohydrate5.4 g37.3 g

Dietary fiber0.9 g6.2 g

Total sugars2.9 g20.3 g

Sodium413 mg2862 mg

Potassium185 mg1282 mg

Calcium20 mg139 mg

Iron0.6 mg3.9 mg

Magnesium15 mg104 mg

Zinc0.4 mg3.0 mg

Vitamin C8.1 mg56.1 mg

Vitamin A (RAE)56 µg388 µg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.