Restaurant, Italian, spaghetti with meat sauce

Name: Restaurant, Italian, spaghetti with meat sauce — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167680 · serving: 1 serving (554 g)

NutrientPer 100 gPer serving (1 serving)

Calories121670

Protein5.8 g32.1 g

Total fat3.6 g19.9 g

Saturated fat1.1 g5.9 g

Trans fat0.1 mg0.4 mg

Cholesterol9 mg50 mg

Total carbohydrate16.4 g90.9 g

Dietary fiber1.6 g8.9 g

Total sugars1.8 g10.1 g

Sodium230 mg1274 mg

Potassium172 mg953 mg

Calcium17 mg94 mg

Iron1.0 mg5.4 mg

Magnesium17 mg94 mg

Zinc0.7 mg3.8 mg

Vitamin C0.7 mg3.9 mg

Vitamin A (RAE)12 µg66 µg

Similar foods in Restaurant Foods

Food (per 100 g)CalProteinSugar

T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu1215.0 g1.6 g OLIVE GARDEN, spaghetti with meat sauce1215.8 g1.7 g Restaurant, Chinese, vegetable lo mein, without meat1214.8 g2.6 g APPLEBEE'S, coleslaw1200.8 g9.3 g CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce1225.9 g2.0 g Restaurant, Chinese, kung pao chicken1299.8 g3.0 g Restaurant, Chinese, beef and vegetables1057.1 g2.4 g Restaurant, Italian, spaghetti with pomodoro sauce (no meat)1043.9 g1.8 g

Compare Restaurant, Italian, spaghetti with meat sauce with T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.