Restaurant, Latino, chicken and rice, entree, prepared

Name: Restaurant, Latino, chicken and rice, entree, prepared — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167659 · serving: 1 cup (141 g)

NutrientPer 100 gPer serving (1 cup)

Calories174245

Protein12.0 g16.9 g

Total fat5.1 g7.1 g

Saturated fat1.1 g1.6 g

Trans fat0.1 mg0.1 mg

Cholesterol36 mg51 mg

Total carbohydrate20.0 g28.2 g

Dietary fiber1.2 g1.7 g

Total sugars0.6 g0.8 g

Sodium518 mg730 mg

Potassium184 mg259 mg

Calcium18 mg25 mg

Iron0.9 mg1.3 mg

Magnesium18 mg25 mg

Zinc0.8 mg1.1 mg

Similar foods in Restaurant Foods

Food (per 100 g)CalProteinSugar

Restaurant, Chinese, fried rice, without meat1744.0 g0.6 g Restaurant, Latino, tamale, pork1747.3 g0.5 g CRACKER BARREL, coleslaw1750.9 g11.1 g DENNY'S, spaghetti and meatballs1707.8 g2.0 g Restaurant, family style, spaghetti and meatballs1707.8 g2.0 g Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)1823.5 g—DENNY'S, top sirloin steak18228.9 g—DENNY'S, coleslaw1831.0 g8.2 g

Compare Restaurant, Latino, chicken and rice, entree, prepared with Restaurant, Chinese, fried rice, without meat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.