Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)

Name: Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168066 · serving: 1 serving (653 g)

NutrientPer 100 gPer serving (1 serving)

Calories1821188

Protein3.5 g22.9 g

Total fat5.0 g32.5 g

Saturated fat0.8 g5.0 g

Trans fat0.0 mg0.1 mg

Total carbohydrate30.8 g200.8 g

Dietary fiber1.4 g9.1 g

Sodium583 mg3807 mg

Potassium84 mg549 mg

Calcium8 mg52 mg

Iron0.3 mg1.9 mg

Magnesium14 mg91 mg

Zinc0.7 mg4.8 mg

Similar foods in Restaurant Foods

Food (per 100 g)CalProteinSugar

DENNY'S, top sirloin steak18228.9 g—DENNY'S, coleslaw1831.0 g8.2 g OLIVE GARDEN, lasagna classico18411.3 g3.5 g Restaurant, Italian, lasagna with meat18510.8 g3.1 g Restaurant, Mexican, spanish rice1853.3 g1.3 g Restaurant, Latino, tamale, corn1863.5 g7.4 g APPLEBEE'S, 9 oz house sirloin steak18926.9 g0.0 g CRACKER BARREL, coleslaw1750.9 g11.1 g

Compare Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) with DENNY'S, top sirloin steak →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.