Restaurant, Mexican, refried beans

Name: Restaurant, Mexican, refried beans — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167666 · serving: 1 cup (148 g)

NutrientPer 100 gPer serving (1 cup)

Calories156231

Protein6.9 g10.2 g

Total fat6.8 g10.0 g

Saturated fat1.8 g2.7 g

Trans fat0.1 mg0.1 mg

Cholesterol5 mg7 mg

Total carbohydrate16.8 g24.8 g

Dietary fiber8.0 g11.8 g

Total sugars0.8 g1.2 g

Sodium376 mg556 mg

Potassium402 mg595 mg

Calcium57 mg84 mg

Iron1.6 mg2.4 mg

Magnesium44 mg65 mg

Zinc0.9 mg1.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)11 µg16 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce1568.0 g4.2 g Restaurant, family style, chili with meat and beans15712.6 g2.3 g APPLEBEE'S, chili15712.6 g2.3 g Restaurant, Italian, cheese ravioli with marinara sauce1547.1 g4.5 g Restaurant, family style, coleslaw1590.9 g9.5 g OLIVE GARDEN, cheese ravioli with marinara sauce1597.4 g4.8 g Restaurant, Latino, Arroz con frijoles negros (rice and black beans)1514.6 g0.9 g Restaurant, family style, macaroni & cheese, from kids' menu1515.4 g3.1 g

Compare Restaurant, Mexican, refried beans with CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.