Restaurant, Italian, cheese ravioli with marinara sauce

Name: Restaurant, Italian, cheese ravioli with marinara sauce — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169038 · serving: 1 serving serving size varied by diameter and count of raviloi (427 g)

NutrientPer 100 gPer serving (1 serving serving size varied by diameter and count of raviloi)

Calories154658

Protein7.1 g30.2 g

Total fat5.7 g24.3 g

Saturated fat2.6 g10.9 g

Trans fat0.1 mg0.5 mg

Cholesterol26 mg111 mg

Total carbohydrate18.5 g79.0 g

Dietary fiber1.2 g5.1 g

Total sugars4.5 g19.2 g

Sodium306 mg1307 mg

Potassium195 mg833 mg

Calcium120 mg512 mg

Iron0.8 mg3.5 mg

Magnesium22 mg94 mg

Zinc0.7 mg3.2 mg

Vitamin A (RAE)53 µg226 µg

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Food (per 100 g)CalProteinSugar

Restaurant, Mexican, refried beans1566.9 g0.8 g CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce1568.0 g4.2 g APPLEBEE'S, chili15712.6 g2.3 g Restaurant, family style, macaroni & cheese, from kids' menu1515.4 g3.1 g Restaurant, Latino, Arroz con frijoles negros (rice and black beans)1514.6 g0.9 g Restaurant, family style, chili with meat and beans15712.6 g2.3 g DENNY'S, macaroni & cheese, from kid's menu1505.2 g4.2 g Restaurant, family style, coleslaw1590.9 g9.5 g

Compare Restaurant, Italian, cheese ravioli with marinara sauce with Restaurant, Mexican, refried beans →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.