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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Rhubarb, frozen, uncooked

USDA FoodData Central · SR Legacy · FDC ID 168168 · serving: 1 cup, diced (137 g)

NutrientPer 100 gPer serving (1 cup, diced)
Calories2129
Protein0.6 g0.8 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.1 g7.0 g
Dietary fiber1.8 g2.5 g
Total sugars1.1 g1.5 g
Sodium2 mg3 mg
Potassium108 mg148 mg
Calcium194 mg266 mg
Iron0.3 mg0.4 mg
Magnesium18 mg25 mg
Zinc0.1 mg0.1 mg
Vitamin C4.8 mg6.6 mg
Vitamin A (RAE)5 µg7 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Rhubarb, frozen, uncooked — Nutrition Facts | FoodFactsUSA