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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Rhubarb, raw

USDA FoodData Central · SR Legacy · FDC ID 167758 · serving: 1 cup, diced (122 g)

NutrientPer 100 gPer serving (1 cup, diced)
Calories2126
Protein0.9 g1.1 g
Total fat0.2 g0.2 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.5 g5.5 g
Dietary fiber1.8 g2.2 g
Total sugars1.1 g1.3 g
Sodium4 mg5 mg
Potassium288 mg351 mg
Calcium86 mg105 mg
Iron0.2 mg0.3 mg
Magnesium12 mg15 mg
Zinc0.1 mg0.1 mg
Vitamin C8.0 mg9.8 mg
Vitamin A (RAE)5 µg6 µg
Vitamin D0 µg0 µg

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Compare Rhubarb, raw with Rhubarb, frozen, uncooked

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Rhubarb, raw — Nutrition Facts | FoodFactsUSA