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Lemon juice, raw
USDA FoodData Central · SR Legacy · FDC ID 167747 · serving: 1 cup (244 g)
NutrientPer 100 gPer serving (1 cup)
Calories2254
Protein0.3 g0.9 g
Total fat0.2 g0.6 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.9 g16.8 g
Dietary fiber0.3 g0.7 g
Total sugars2.5 g6.1 g
Sodium1 mg2 mg
Potassium103 mg251 mg
Calcium6 mg15 mg
Iron0.1 mg0.2 mg
Magnesium6 mg15 mg
Zinc0.1 mg0.1 mg
Vitamin C38.7 mg94.4 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Apricots, canned, water pack, without skin, solids and liquids220.7 g—Lime juice, canned or bottled, unsweetened210.3 g1.4 gAcerola juice, raw230.4 g4.5 gRhubarb, frozen, uncooked210.6 g1.1 gRhubarb, raw210.9 g1.1 gLemon juice from concentrate, bottled, CONCORD240.4 g1.4 gPeaches, canned, water pack, solids and liquids240.4 g4.8 gRose-apples, raw250.6 g—Compare Lemon juice, raw with Apricots, canned, water pack, without skin, solids and liquids →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.