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Rice flour, brown
USDA FoodData Central · SR Legacy · FDC ID 168898 · serving: 1 cup (158 g)
NutrientPer 100 gPer serving (1 cup)
Calories363574
Protein7.2 g11.4 g
Total fat2.8 g4.4 g
Saturated fat0.6 g0.9 g
Cholesterol0 mg0 mg
Total carbohydrate76.5 g120.8 g
Dietary fiber4.6 g7.3 g
Total sugars0.7 g1.0 g
Sodium8 mg13 mg
Potassium289 mg457 mg
Calcium11 mg17 mg
Iron2.0 mg3.1 mg
Magnesium112 mg177 mg
Zinc2.5 mg3.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Corn flour, yellow, masa, enriched3638.5 g—Wheat flour, white (industrial), 11.5% protein, bleached, enriched36311.5 g1.1 gCorn flour, masa, enriched, white3638.5 g1.6 gCorn flour, masa, unenriched, white3638.5 g1.6 gWheat flour, white (industrial), 11.5% protein, bleached, unenriched36311.5 g1.1 gWheat flour, white (industrial), 11.5% protein, unbleached, enriched36311.5 g1.1 gWheat flour, white, all-purpose, enriched, bleached36410.3 g0.3 gWheat flour, white, all-purpose, enriched, unbleached36410.3 g0.3 gCompare Rice flour, brown with Corn flour, yellow, masa, enriched →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.