Bread, banana, prepared from recipe, made with margarine

Name: Bread, banana, prepared from recipe, made with margarine — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174906 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories32692

Protein4.3 g1.2 g

Total fat10.5 g3.0 g

Saturated fat2.2 g0.6 g

Cholesterol43 mg12 mg

Total carbohydrate54.6 g15.5 g

Dietary fiber1.1 g0.3 g

Sodium302 mg86 mg

Potassium134 mg38 mg

Calcium21 mg6 mg

Iron1.4 mg0.4 mg

Magnesium14 mg4 mg

Zinc0.3 mg0.1 mg

Vitamin C1.7 mg0.5 mg

Vitamin A (RAE)106 µg30 µg

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Bread, paratha, whole wheat, commercially prepared, frozen3266.4 g4.2 g Tortillas, ready-to-bake or -fry, flour, without added calcium3258.7 g—Leavening agents, yeast, baker's, active dry32540.4 g0.0 g Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked3246.8 g8.2 g Cake, fruitcake, commercially prepared3242.9 g27.4 g Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour32911.8 g4.2 g Udi's, Gluten Free, Whole Grain Dinner Rolls32911.8 g4.2 g Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs3306.6 g16.1 g

Compare Bread, banana, prepared from recipe, made with margarine with Bread, paratha, whole wheat, commercially prepared, frozen →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.