Tortillas, ready-to-bake or -fry, flour, without added calcium

Name: Tortillas, ready-to-bake or -fry, flour, without added calcium — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173242 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories32592

Protein8.7 g2.5 g

Total fat7.1 g2.0 g

Saturated fat1.7 g0.5 g

Cholesterol0 mg0 mg

Total carbohydrate55.6 g15.8 g

Dietary fiber3.3 g0.9 g

Sodium478 mg136 mg

Potassium131 mg37 mg

Calcium39 mg11 mg

Iron3.3 mg0.9 mg

Magnesium26 mg7 mg

Zinc0.7 mg0.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

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Compare Tortillas, ready-to-bake or -fry, flour, without added calcium with Leavening agents, yeast, baker's, active dry →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.