NutrientPer 100 gPer serving
Calories25—
Protein0.6 g—
Total fat0.3 g—
Trans fat0.0 mg—
Cholesterol0 mg—
Total carbohydrate5.7 g—
Sodium0 mg—
Potassium123 mg—
Calcium29 mg—
Iron0.1 mg—
Magnesium5 mg—
Zinc0.1 mg—
Vitamin C22.3 mg—
Vitamin A (RAE)17 µg—
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Lime juice, raw250.4 g1.7 gNaranjilla (lulo) pulp, frozen, unsweetened250.4 g3.7 gPeaches, canned, water pack, solids and liquids240.4 g4.8 gLemon juice from concentrate, bottled, CONCORD240.4 g1.4 gApricots, canned, water pack, with skin, solids and liquids270.7 g4.8 gAcerola juice, raw230.4 g4.5 gOheloberries, raw280.4 g—Lemon juice, raw220.3 g2.5 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.