Salad dressing, caesar, fat-free
USDA FoodData Central · SR Legacy · FDC ID 171045 · serving: 2 tbsp (1 NLEA serving) (34 g)
NutrientPer 100 gPer serving (2 tbsp (1 NLEA serving))
Calories13145
Protein1.5 g0.5 g
Total fat0.2 g0.1 g
Saturated fat0.1 g0.0 g
Cholesterol1 mg0 mg
Total carbohydrate30.7 g10.4 g
Dietary fiber0.2 g0.1 g
Total sugars8.8 g3.0 g
Sodium1265 mg430 mg
Potassium48 mg16 mg
Calcium33 mg11 mg
Iron0.3 mg0.1 mg
Magnesium4 mg1 mg
Zinc0.3 mg0.1 mg
Vitamin C0.1 mg0.0 mg
Vitamin A (RAE)1 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Salad dressing, french dressing, fat-free1320.2 g16.4 gSalad dressing, thousand island dressing, fat-free1320.6 g16.8 gCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free1401.0 g3.3 gSalad dressing, russian dressing, low calorie1410.5 g21.9 gSalad dressing, ranch dressing, fat-free1190.3 g5.3 gSalad dressing, blue or roquefort cheese dressing, fat-free1151.5 g7.4 gSalad dressing, caesar, low calorie1100.3 g16.3 gCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free1071.4 g5.3 gCompare Salad dressing, caesar, fat-free with Salad dressing, french dressing, fat-free →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.