Salad dressing, french dressing, fat-free
USDA FoodData Central · SR Legacy · FDC ID 171420 · serving: 1 tablespoon (16 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories13221
Protein0.2 g0.0 g
Total fat0.3 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate32.1 g5.1 g
Dietary fiber2.2 g0.4 g
Total sugars16.4 g2.6 g
Sodium853 mg136 mg
Potassium84 mg13 mg
Calcium5 mg1 mg
Iron0.6 mg0.1 mg
Magnesium3 mg0 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)4 µg1 µg
Vitamin D0 µg0 µg
Similar foods in Fats and Oils
Food (per 100 g)CalProteinSugar
Salad dressing, thousand island dressing, fat-free1320.6 g16.8 gSalad dressing, caesar, fat-free1311.5 g8.8 gCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free1401.0 g3.3 gSalad dressing, russian dressing, low calorie1410.5 g21.9 gSalad dressing, ranch dressing, fat-free1190.3 g5.3 gSalad dressing, blue or roquefort cheese dressing, fat-free1151.5 g7.4 gSalad dressing, caesar, low calorie1100.3 g16.3 gCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free1071.4 g5.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.