Salad Dressing, coleslaw, reduced fat

Name: Salad Dressing, coleslaw, reduced fat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168109 · serving: 1 tbsp (17 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories32956

Protein0.0 g0.0 g

Total fat20.0 g3.4 g

Saturated fat3.0 g0.5 g

Cholesterol25 mg4 mg

Total carbohydrate40.0 g6.8 g

Dietary fiber0.4 g0.1 g

Total sugars38.7 g6.6 g

Sodium1600 mg272 mg

Potassium50 mg9 mg

Calcium36 mg6 mg

Iron0.3 mg0.0 mg

Magnesium5 mg1 mg

Zinc0.2 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Fats and Oils

Food (per 100 g)CalProteinSugar

Margarine-like spread with yogurt, approximately 40% fat, tub, with salt3302.0 g0.0 g Salad dressing, bacon and tomato3261.8 g2.0 g Mayonnaise, reduced-calorie or diet, cholesterol-free3330.9 g4.2 g Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light3331.5 g5.4 g Salad dressing, KRAFT Mayo Light Mayonnaise3340.6 g4.2 g Mayonnaise, made with tofu3226.0 g0.8 g Margarine-like spread, SMART BALANCE Light Buttery Spread3370.0 g—Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D3390.5 g0.0 g

Compare Salad Dressing, coleslaw, reduced fat with Margarine-like spread with yogurt, approximately 40% fat, tub, with salt →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.