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Sausage, smoked link sausage, pork and beef
USDA FoodData Central · SR Legacy · FDC ID 174585 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories320272
Protein12.0 g10.2 g
Total fat28.7 g24.4 g
Saturated fat9.8 g8.3 g
Trans fat0.0 mg0.0 mg
Cholesterol58 mg49 mg
Total carbohydrate2.4 g2.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium911 mg774 mg
Potassium179 mg152 mg
Calcium12 mg10 mg
Iron0.8 mg0.6 mg
Magnesium13 mg11 mg
Zinc1.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)13 µg11 µg
Vitamin D1 µg1 µg
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Food (per 100 g)CalProteinSugar
Pate, liver, not specified, canned31914.2 g—Frankfurter, beef, heated32211.7 g1.3 gBratwurst, pork, beef, link32314.3 g3.0 gSausage, Italian, pork, mild, cooked, pan-fried32418.4 g1.4 gOscar Mayer, Bologna (beef)31611.1 g1.4 gFrankfurter, beef, unheated31511.7 g1.2 gLuncheon meat, pork with ham, minced, canned, includes Spam (Hormel)31513.4 g0.0 gKielbasa, fully cooked, unheated32510.8 g2.0 gCompare Sausage, smoked link sausage, pork and beef with Pate, liver, not specified, canned →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.