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Frankfurter, beef, heated
USDA FoodData Central · SR Legacy · FDC ID 174614 · serving: 1 frankfurter (48 g)
NutrientPer 100 gPer serving (1 frankfurter)
Calories322155
Protein11.7 g5.6 g
Total fat29.4 g14.1 g
Saturated fat11.6 g5.6 g
Cholesterol58 mg28 mg
Total carbohydrate2.7 g1.3 g
Dietary fiber0.0 g0.0 g
Total sugars1.3 g0.6 g
Sodium852 mg409 mg
Potassium252 mg121 mg
Calcium11 mg5 mg
Iron1.2 mg0.6 mg
Magnesium9 mg4 mg
Zinc2.2 mg1.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
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Bratwurst, pork, beef, link32314.3 g3.0 gSausage, Italian, pork, mild, cooked, pan-fried32418.4 g1.4 gSausage, smoked link sausage, pork and beef32012.0 g0.0 gKielbasa, fully cooked, unheated32510.8 g2.0 gPate, liver, not specified, canned31914.2 g—Pork sausage, link/patty, cooked, pan-fried32518.5 g1.1 gLiver sausage, liverwurst, pork32614.1 g—Polish sausage, pork32614.1 g—Compare Frankfurter, beef, heated with Bratwurst, pork, beef, link →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.