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Sausage, Italian, pork, mild, cooked, pan-fried
USDA FoodData Central · SR Legacy · FDC ID 174586 · serving: 1 link (87 g)
NutrientPer 100 gPer serving (1 link)
Calories324282
Protein18.4 g16.0 g
Total fat26.4 g23.0 g
Saturated fat9.0 g7.9 g
Trans fat0.1 mg0.1 mg
Cholesterol81 mg70 mg
Total carbohydrate1.9 g1.6 g
Dietary fiber0.0 g0.0 g
Total sugars1.4 g1.2 g
Sodium801 mg697 mg
Potassium339 mg295 mg
Calcium13 mg11 mg
Iron1.3 mg1.1 mg
Magnesium19 mg17 mg
Zinc2.4 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)10 µg9 µg
Vitamin D1 µg1 µg
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Food (per 100 g)CalProteinSugar
Kielbasa, fully cooked, unheated32510.8 g2.0 gPork sausage, link/patty, cooked, pan-fried32518.5 g1.1 gBratwurst, pork, beef, link32314.3 g3.0 gPolish sausage, pork32614.1 g—Liver sausage, liverwurst, pork32614.1 g—Frankfurter, beef, heated32211.7 g1.3 gBraunschweiger (a liver sausage), pork32714.5 g0.0 gPate, truffle flavor32711.2 g—Compare Sausage, Italian, pork, mild, cooked, pan-fried with Kielbasa, fully cooked, unheated →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.