Spices, basil, dried
USDA FoodData Central · SR Legacy · FDC ID 171317 · serving: 1 tsp, leaves (0.7 g)
NutrientPer 100 gPer serving (1 tsp, leaves)
Calories2332
Protein23.0 g0.2 g
Total fat4.1 g0.0 g
Saturated fat2.2 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.8 g0.3 g
Dietary fiber37.7 g0.3 g
Total sugars1.7 g0.0 g
Sodium76 mg1 mg
Potassium2630 mg18 mg
Calcium2240 mg16 mg
Iron89.8 mg0.6 mg
Magnesium711 mg5 mg
Zinc7.1 mg0.0 mg
Vitamin C0.8 mg0.0 mg
Vitamin A (RAE)37 µg0 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.