Spices, allspice, ground
USDA FoodData Central · SR Legacy · FDC ID 171315 · serving: 1 tsp (1.9 g)
NutrientPer 100 gPer serving (1 tsp)
Calories2635
Protein6.1 g0.1 g
Total fat8.7 g0.2 g
Saturated fat2.5 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.1 g1.4 g
Dietary fiber21.6 g0.4 g
Sodium77 mg1 mg
Potassium1044 mg20 mg
Calcium661 mg13 mg
Iron7.1 mg0.1 mg
Magnesium135 mg3 mg
Zinc1.0 mg0.0 mg
Vitamin C39.2 mg0.7 mg
Vitamin A (RAE)27 µg1 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.