Spices, pepper, red or cayenne
USDA FoodData Central · SR Legacy · FDC ID 170932 · serving: 1 tsp (1.8 g)
NutrientPer 100 gPer serving (1 tsp)
Calories3186
Protein12.0 g0.2 g
Total fat17.3 g0.3 g
Saturated fat3.3 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate56.6 g1.0 g
Dietary fiber27.2 g0.5 g
Total sugars10.3 g0.2 g
Sodium30 mg1 mg
Potassium2014 mg36 mg
Calcium148 mg3 mg
Iron7.8 mg0.1 mg
Magnesium152 mg3 mg
Zinc2.5 mg0.0 mg
Vitamin C76.4 mg1.4 mg
Vitamin A (RAE)2081 µg37 µg
Vitamin D0 µg0 µg
Similar foods in Spices and Herbs
Food (per 100 g)CalProteinSugar
Spices, sage, ground31510.6 g1.7 gSeasoning mix, dry, taco, original3224.5 g10.8 gSpices, fenugreek seed32323.0 g—Spices, bay leaf3137.6 g—Spices, turmeric, ground3129.7 g3.2 gSpices, cardamom31110.8 g—Spices, curry powder32514.3 g2.8 gSpices, saffron31011.4 g—Compare Spices, pepper, red or cayenne with Spices, sage, ground →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.