Spices, sage, ground
USDA FoodData Central · SR Legacy · FDC ID 170935 · serving: 1 tsp (0.7 g)
NutrientPer 100 gPer serving (1 tsp)
Calories3152
Protein10.6 g0.1 g
Total fat12.8 g0.1 g
Saturated fat7.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate60.7 g0.4 g
Dietary fiber40.3 g0.3 g
Total sugars1.7 g0.0 g
Sodium11 mg0 mg
Potassium1070 mg7 mg
Calcium1652 mg12 mg
Iron28.1 mg0.2 mg
Magnesium428 mg3 mg
Zinc4.7 mg0.0 mg
Vitamin C32.4 mg0.2 mg
Vitamin A (RAE)295 µg2 µg
Vitamin D0 µg0 µg
Similar foods in Spices and Herbs
Food (per 100 g)CalProteinSugar
Spices, bay leaf3137.6 g—Spices, pepper, red or cayenne31812.0 g10.3 gSpices, turmeric, ground3129.7 g3.2 gSpices, cardamom31110.8 g—Spices, saffron31011.4 g—Seasoning mix, dry, taco, original3224.5 g10.8 gSpices, fenugreek seed32323.0 g—Spices, poultry seasoning3079.6 g1.8 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.