Spices, savory, ground
USDA FoodData Central · SR Legacy · FDC ID 170936 · serving: 1 tsp (1.4 g)
NutrientPer 100 gPer serving (1 tsp)
Calories2724
Protein6.7 g0.1 g
Total fat5.9 g0.1 g
Saturated fat3.3 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate68.7 g1.0 g
Dietary fiber45.7 g0.6 g
Sodium24 mg0 mg
Potassium1051 mg15 mg
Calcium2132 mg30 mg
Iron37.9 mg0.5 mg
Magnesium377 mg5 mg
Zinc4.3 mg0.1 mg
Vitamin C50.0 mg0.7 mg
Vitamin A (RAE)257 µg4 µg
Vitamin D0 µg0 µg
Similar foods in Spices and Herbs
Food (per 100 g)CalProteinSugar
Spices, marjoram, dried27112.7 g4.1 gSpices, cloves, ground2746.0 g2.4 gSpices, thyme, dried2769.1 g1.7 gSpices, oregano, dried2659.0 g4.1 gSpices, coriander leaf, dried27921.9 g7.3 gSpices, allspice, ground2636.1 g—Spices, chili powder28213.5 g7.2 gSpices, paprika28214.1 g10.3 gCompare Spices, savory, ground with Spices, marjoram, dried →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.