Home / Lamb, Veal, and Game Products
Veal, variety meats and by-products, thymus, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 172543 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories125106
Protein22.7 g19.3 g
Total fat3.1 g2.6 g
Saturated fat0.9 g0.8 g
Trans fat0.2 mg0.2 mg
Cholesterol350 mg298 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium59 mg50 mg
Potassium435 mg370 mg
Calcium4 mg3 mg
Iron1.2 mg1.1 mg
Magnesium24 mg20 mg
Zinc2.1 mg1.8 mg
Vitamin C39.4 mg33.5 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Lamb, New Zealand, imported, testes, cooked, soaked and fried12521.0 g0.0 gLamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw12520.5 g—Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw12621.1 g0.0 gLamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw12320.8 g—Game meat, caribou, raw12722.6 g—Veal, Australian, shank, fore, bone-in, separable lean only, raw12320.2 g0.0 gVeal, Australian, shank, hind, bone-in, separable lean only, raw12220.4 g0.0 gGame meat, bison, top round, separable lean only, 1" steak, raw12223.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.