Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Name: Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170915

NutrientPer 100 gPer serving

Calories79—

Protein7.3 g—

Total fat0.2 g—

Saturated fat0.1 g—

Trans fat0.0 mg—

Cholesterol4 mg—

Total carbohydrate11.9 g—

Dietary fiber0.4 g—

Total sugars10.4 g—

Sodium31 mg—

Potassium132 mg—

Calcium93 mg—

Iron0.1 mg—

Magnesium10 mg—

Zinc0.4 mg—

Vitamin C0.6 mg—

Vitamin A (RAE)3 µg—

Vitamin D0 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Milk, chocolate, fluid, commercial, reduced fat, with added calcium783.0 g9.6 g Yogurt, Greek, nonfat, peach, CHOBANI807.8 g—Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI807.5 g—Yogurt, Greek, nonfat, lemon blend, CHOBANI788.6 g—Yogurt, vanilla, non-fat782.9 g5.9 g Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D787.5 g11.3 g Yogurt, Greek, vanilla, nonfat788.6 g9.5 g Milk, chocolate beverage, hot cocoa, homemade773.5 g9.7 g

Compare Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI with Milk, chocolate, fluid, commercial, reduced fat, with added calcium →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.