Beans, baked, canned, with franks

Name: Beans, baked, canned, with franks — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 175184 · serving: 1 cup (259 g)

NutrientPer 100 gPer serving (1 cup)

Calories142368

Protein6.8 g17.5 g

Total fat6.6 g17.0 g

Saturated fat2.4 g6.1 g

Trans fat0.0 mg0.0 mg

Cholesterol6 mg16 mg

Total carbohydrate15.4 g39.9 g

Dietary fiber6.9 g17.9 g

Total sugars6.5 g16.9 g

Sodium430 mg1114 mg

Potassium235 mg609 mg

Calcium48 mg124 mg

Iron1.7 mg4.5 mg

Magnesium28 mg73 mg

Zinc1.9 mg4.8 mg

Vitamin C2.3 mg6.0 mg

Vitamin A (RAE)4 µg10 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Beans, small white, mature seeds, cooked, boiled, with salt1429.0 g—Beans, small white, mature seeds, cooked, boiled, without salt1429.0 g—Beans, pinto, mature seeds, cooked, boiled, with salt1439.0 g0.3 g Beans, pinto, mature seeds, cooked, boiled, without salt1439.0 g0.3 g Tofu, raw, firm, prepared with calcium sulfate14417.3 g—Beans, navy, mature seeds, cooked, boiled, without salt1408.2 g0.4 g Frijoles rojos volteados (Refried beans, red, canned)1445.0 g—Beans, yellow, mature seeds, cooked, boiled, without salt1449.2 g0.3 g

Compare Beans, baked, canned, with franks with Beans, small white, mature seeds, cooked, boiled, with salt →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.