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Beef, cured, pastrami
USDA FoodData Central · SR Legacy · FDC ID 170204 · serving: 1 package, 2.5 oz (71 g)
NutrientPer 100 gPer serving (1 package, 2.5 oz)
Calories147104
Protein21.8 g15.5 g
Total fat5.8 g4.1 g
Saturated fat2.7 g1.9 g
Cholesterol68 mg48 mg
Total carbohydrate0.4 g0.3 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.1 g
Sodium1078 mg765 mg
Potassium210 mg149 mg
Calcium10 mg7 mg
Iron2.2 mg1.6 mg
Magnesium17 mg12 mg
Zinc5.0 mg3.5 mg
Vitamin C0.3 mg0.2 mg
Vitamin A (RAE)2 µg1 µg
Vitamin D0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, Italian, sweet, links14916.1 g0.0 gPeppered loaf, pork, beef14917.3 g4.6 gHam, smoked, extra lean, low sodium14118.5 g10.7 gBeef, cured, dried15331.1 g2.7 gCorned beef loaf, jellied15322.9 g—Luxury loaf, pork14118.4 g—Frankfurter, beef, low fat14012.0 g0.8 gPastrami, turkey13916.3 g3.3 gCompare Beef, cured, pastrami with Sausage, Italian, sweet, links →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.