Home / Sausages and Luncheon Meats
Frankfurter, beef, low fat
USDA FoodData Central · SR Legacy · FDC ID 167696 · serving: 1 frankfurter (57 g)
NutrientPer 100 gPer serving (1 frankfurter)
Calories14080
Protein12.0 g6.8 g
Total fat9.5 g5.4 g
Saturated fat1.5 g0.9 g
Cholesterol40 mg23 mg
Total carbohydrate1.6 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.8 g0.5 g
Sodium744 mg424 mg
Potassium129 mg74 mg
Calcium8 mg5 mg
Iron1.1 mg0.7 mg
Magnesium11 mg6 mg
Zinc2.0 mg1.1 mg
Vitamin C1.0 mg0.6 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Ham, smoked, extra lean, low sodium14118.5 g10.7 gPastrami, turkey13916.3 g3.3 gLuxury loaf, pork14118.4 g—Chicken breast, roll, oven-roasted13414.6 g0.4 gHam, turkey, sliced, extra lean, prepackaged or deli13419.6 g0.5 gBeef, cured, pastrami14721.8 g0.1 gBeef, chopped, cured, smoked13320.2 g—Sausage, Italian, sweet, links14916.1 g0.0 gCompare Frankfurter, beef, low fat with Ham, smoked, extra lean, low sodium →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.