Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 169506 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories370315
Protein20.9 g17.7 g
Total fat31.2 g26.5 g
Saturated fat12.7 g10.8 g
Cholesterol81 mg69 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium63 mg54 mg
Potassium297 mg252 mg
Calcium10 mg9 mg
Iron2.1 mg1.8 mg
Magnesium18 mg15 mg
Zinc4.8 mg4.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Beef Products
Food (per 100 g)CalProteinSugar
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised37223.3 g0.0 gBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted37222.8 g—Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw36715.8 g—Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted36522.6 g0.0 gBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted37822.5 g—Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised36024.2 g0.0 gBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted35922.3 g—Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised35926.4 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.