Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 172166 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories360306
Protein24.2 g20.6 g
Total fat29.2 g24.8 g
Saturated fat13.0 g11.0 g
Cholesterol87 mg74 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium63 mg54 mg
Potassium255 mg217 mg
Calcium23 mg20 mg
Iron2.4 mg2.0 mg
Magnesium22 mg19 mg
Zinc5.3 mg4.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)9 µg8 µg
Vitamin D0 µg0 µg
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