Beef, variety meats and by-products, thymus, raw

Name: Beef, variety meats and by-products, thymus, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170194 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories23667

Protein12.2 g3.5 g

Total fat20.4 g5.8 g

Saturated fat7.0 g2.0 g

Cholesterol223 mg63 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium96 mg27 mg

Potassium360 mg102 mg

Calcium7 mg2 mg

Iron2.1 mg0.6 mg

Magnesium14 mg4 mg

Zinc2.1 mg0.6 mg

Vitamin C34.0 mg9.6 mg

Vitamin A (RAE)0 µg0 µg

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Compare Beef, variety meats and by-products, thymus, raw with Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.