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Bologna, pork, turkey and beef
USDA FoodData Central · SR Legacy · FDC ID 174610 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories33695
Protein11.6 g3.3 g
Total fat29.3 g8.3 g
Saturated fat11.7 g3.3 g
Cholesterol75 mg21 mg
Total carbohydrate6.7 g1.9 g
Dietary fiber0.0 g0.0 g
Total sugars1.4 g0.4 g
Sodium1055 mg299 mg
Potassium222 mg63 mg
Calcium31 mg9 mg
Iron1.2 mg0.3 mg
Magnesium14 mg4 mg
Zinc2.2 mg0.6 mg
Vitamin C11.0 mg3.1 mg
Vitamin A (RAE)0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.