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Bologna, turkey
USDA FoodData Central · SR Legacy · FDC ID 173857 · serving: 0.99 oz 1 serving (28 g)
NutrientPer 100 gPer serving (0.99 oz 1 serving)
Calories20959
Protein11.4 g3.2 g
Total fat16.1 g4.5 g
Saturated fat4.4 g1.2 g
Trans fat0.1 mg0.0 mg
Cholesterol75 mg21 mg
Total carbohydrate4.7 g1.3 g
Dietary fiber0.5 g0.1 g
Total sugars2.9 g0.8 g
Sodium1071 mg300 mg
Potassium135 mg38 mg
Calcium123 mg34 mg
Iron3.0 mg0.8 mg
Magnesium16 mg4 mg
Zinc1.3 mg0.4 mg
Vitamin C13.3 mg3.7 mg
Vitamin A (RAE)9 µg3 µg
Vitamin D1 µg0 µg
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Bologna, pork and turkey, lite21113.1 g0.0 gScrapple, pork2138.1 g0.2 gBologna, beef, low fat20411.8 g0.0 gSausage, turkey, reduced fat, brown and serve, cooked20417.0 g0.0 gSausage, chicken, beef, pork, skinless, smoked21613.6 g1.9 gHam salad spread2168.7 g0.0 gPork sausage, link/patty, reduced fat, unprepared21716.8 g0.0 gPate, chicken liver, canned20113.4 g0.0 gCompare Bologna, turkey with Bologna, pork and turkey, lite →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.