Home / Sausages and Luncheon Meats
Bologna, beef, low fat
USDA FoodData Central · SR Legacy · FDC ID 168101 · serving: 1 slice (28 g)
NutrientPer 100 gPer serving (1 slice)
Calories20457
Protein11.8 g3.3 g
Total fat14.8 g4.1 g
Saturated fat5.5 g1.5 g
Cholesterol44 mg12 mg
Total carbohydrate5.2 g1.5 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium821 mg230 mg
Potassium147 mg41 mg
Calcium9 mg3 mg
Iron1.0 mg0.3 mg
Magnesium12 mg3 mg
Zinc1.8 mg0.5 mg
Vitamin C1.0 mg0.3 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, turkey, reduced fat, brown and serve, cooked20417.0 g0.0 gPate, chicken liver, canned20113.4 g0.0 gPoultry salad sandwich spread20011.6 g0.0 gBologna, turkey20911.4 g2.9 gBologna, pork and turkey, lite21113.1 g0.0 gSausage, turkey, fresh, cooked19623.9 g0.0 gLuncheon meat, pork and chicken, minced, canned, includes Spam Lite19615.2 g1.3 gScrapple, pork2138.1 g0.2 gCompare Bologna, beef, low fat with Sausage, turkey, reduced fat, brown and serve, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.