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Scrapple, pork
USDA FoodData Central · SR Legacy · FDC ID 172969 · serving: 1 cubic inch (17 g)
NutrientPer 100 gPer serving (1 cubic inch)
Calories21336
Protein8.1 g1.4 g
Total fat13.9 g2.4 g
Saturated fat4.7 g0.8 g
Cholesterol49 mg8 mg
Total carbohydrate14.1 g2.4 g
Dietary fiber0.3 g0.1 g
Total sugars0.2 g0.0 g
Sodium482 mg82 mg
Potassium158 mg27 mg
Calcium7 mg1 mg
Iron1.9 mg0.3 mg
Magnesium13 mg2 mg
Zinc1.1 mg0.2 mg
Vitamin C2.5 mg0.4 mg
Vitamin A (RAE)626 µg106 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Bologna, pork and turkey, lite21113.1 g0.0 gSausage, chicken, beef, pork, skinless, smoked21613.6 g1.9 gHam salad spread2168.7 g0.0 gBologna, turkey20911.4 g2.9 gPork sausage, link/patty, reduced fat, unprepared21716.8 g0.0 gHam, chopped, not canned22116.5 g5.0 gBologna, beef, low fat20411.8 g0.0 gSausage, turkey, reduced fat, brown and serve, cooked20417.0 g0.0 gCompare Scrapple, pork with Bologna, pork and turkey, lite →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.