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Braunschweiger (a liver sausage), pork
USDA FoodData Central · SR Legacy · FDC ID 171621 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories32793
Protein14.5 g4.1 g
Total fat28.5 g8.1 g
Saturated fat9.3 g2.6 g
Cholesterol180 mg51 mg
Total carbohydrate3.1 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium977 mg277 mg
Potassium199 mg56 mg
Calcium9 mg3 mg
Iron11.2 mg3.2 mg
Magnesium11 mg3 mg
Zinc2.8 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)4220 µg1196 µg
Vitamin D1 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Pate, truffle flavor32711.2 g—Sausage, breakfast sausage, beef, pre-cooked, unprepared32712.9 g1.0 gPolish sausage, pork32614.1 g—Liver sausage, liverwurst, pork32614.1 g—Cheesefurter, cheese smokie, pork, beef32814.1 g1.5 gPork sausage, link/patty, cooked, pan-fried32518.5 g1.1 gOscar Mayer, Wieners (beef franks)32911.3 g1.6 gKielbasa, fully cooked, unheated32510.8 g2.0 gCompare Braunschweiger (a liver sausage), pork with Pate, truffle flavor →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.