Home / Sausages and Luncheon Meats
Pate, truffle flavor
USDA FoodData Central · SR Legacy · FDC ID 172967 · serving: 1 serving 2 oz (56 g)
NutrientPer 100 gPer serving (1 serving 2 oz)
Calories327183
Protein11.2 g6.3 g
Total fat28.5 g16.0 g
Saturated fat10.1 g5.7 g
Cholesterol105 mg59 mg
Total carbohydrate6.3 g3.5 g
Sodium807 mg452 mg
Potassium138 mg77 mg
Calcium70 mg39 mg
Iron3.9 mg2.2 mg
Magnesium13 mg7 mg
Zinc2.9 mg1.6 mg
Vitamin C2.0 mg1.1 mg
Vitamin A (RAE)4505 µg2523 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, breakfast sausage, beef, pre-cooked, unprepared32712.9 g1.0 gBraunschweiger (a liver sausage), pork32714.5 g0.0 gLiver sausage, liverwurst, pork32614.1 g—Polish sausage, pork32614.1 g—Cheesefurter, cheese smokie, pork, beef32814.1 g1.5 gOscar Mayer, Wieners (beef franks)32911.3 g1.6 gKielbasa, fully cooked, unheated32510.8 g2.0 gPork sausage, link/patty, cooked, pan-fried32518.5 g1.1 gCompare Pate, truffle flavor with Sausage, breakfast sausage, beef, pre-cooked, unprepared →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.