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Polish sausage, pork
USDA FoodData Central · SR Legacy · FDC ID 174577 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories326277
Protein14.1 g12.0 g
Total fat28.7 g24.4 g
Saturated fat10.3 g8.8 g
Cholesterol70 mg60 mg
Total carbohydrate1.6 g1.4 g
Dietary fiber0.0 g0.0 g
Sodium876 mg745 mg
Potassium237 mg201 mg
Calcium12 mg10 mg
Iron1.4 mg1.2 mg
Magnesium14 mg12 mg
Zinc1.9 mg1.6 mg
Vitamin C1.0 mg0.8 mg
Vitamin A (RAE)0 µg0 µg
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Liver sausage, liverwurst, pork32614.1 g—Pork sausage, link/patty, cooked, pan-fried32518.5 g1.1 gSausage, breakfast sausage, beef, pre-cooked, unprepared32712.9 g1.0 gPate, truffle flavor32711.2 g—Kielbasa, fully cooked, unheated32510.8 g2.0 gBraunschweiger (a liver sausage), pork32714.5 g0.0 gCheesefurter, cheese smokie, pork, beef32814.1 g1.5 gSausage, Italian, pork, mild, cooked, pan-fried32418.4 g1.4 gCompare Polish sausage, pork with Liver sausage, liverwurst, pork →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.