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Liver sausage, liverwurst, pork
USDA FoodData Central · SR Legacy · FDC ID 173870 · serving: 1 slice (2-1/2" dia x 1/4" thick) (18 g)
NutrientPer 100 gPer serving (1 slice (2-1/2" dia x 1/4" thick))
Calories32659
Protein14.1 g2.5 g
Total fat28.5 g5.1 g
Saturated fat10.6 g1.9 g
Cholesterol158 mg28 mg
Total carbohydrate2.2 g0.4 g
Dietary fiber0.0 g0.0 g
Sodium860 mg155 mg
Potassium170 mg31 mg
Calcium26 mg5 mg
Iron6.4 mg1.2 mg
Magnesium12 mg2 mg
Zinc2.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)8308 µg1495 µg
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Polish sausage, pork32614.1 g—Pork sausage, link/patty, cooked, pan-fried32518.5 g1.1 gSausage, breakfast sausage, beef, pre-cooked, unprepared32712.9 g1.0 gPate, truffle flavor32711.2 g—Kielbasa, fully cooked, unheated32510.8 g2.0 gBraunschweiger (a liver sausage), pork32714.5 g0.0 gCheesefurter, cheese smokie, pork, beef32814.1 g1.5 gSausage, Italian, pork, mild, cooked, pan-fried32418.4 g1.4 gCompare Liver sausage, liverwurst, pork with Polish sausage, pork →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.